Fried Udon

My MIL gave us some udon a few weeks back. I've never cooked udon before so didn't really know what to do with it. But it seemed like a good idea to take it out of the fridge today for some easy cooking. I need a break from Christmas food. Decided to fry it and it turned out pretty tasty.

INGREDIENTS

• Udon noodles
• Prawns
• Fishball - quartered (or halved)
  
• Vege - sawi
• Crabstick - cut to bite size
  
• Garlic - minced
  
• Teriyaki sauce
• Soy sauce
• Black soy sauce

HOW TO COOK
Fry garlic until slightly golden, then throw in the prawns, fishball, crabstick and vege. Stir fry for a while. Add the udon noodles, then put in the sauces - teriyaki, soy sauce and black soy sauce.