Sounded good, looked good and easy enough to do. I gave it a try and it was yuuuummmmmy.
I was kinda afraid I'd buy the wrong kind of pork but my butcher is a very old and knowledgeable guy. I just need to tell him what sort of dish I want to cook and he will give me the right kind of meat.
My DH and me enjoyed this dish. He made sure I didn't put in too much sesame oil. My kids didn't really like it though.
For the recipe, just click the link I shared above. Happy Cooking!
Lian, I love this dish with lots of ginger and sesame oil, nice to take especially during cold and rainy days.
ReplyDeleteI omit the mushroom because my kids don't like the smell but I add fried eggs into the soup.
Very clever of you to modify dishes to suit your children :)
DeleteI love all the greens that use for garnishing the dish.
ReplyDeleteI love cilantro (*yin sai) but not everybody likes the taste of it.
DeleteWahh... so many greens on top of it. >.< Will definitely scare me away. But I think my hubby would love this.
ReplyDeleteps: i came from Blogging Circle, btw, in case you're wondering.
How nice of you to drop by from the Blogging Circle.
DeleteYou don't have to put that many greens. I would have chopped it up smaller but at that time, just too lazy. Already had some in the fridge, so I just threw it on top.
This wud make a great confinement dish with the ginger and sesame oil. I love it :)
ReplyDelete