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Wednesday, January 19, 2011

Today's Lunch

Today's lunch menu:
  • Fragrant Braised Chicken (coriander leaves on the side coz' I'm the only one in this family who loves to eat it) - You can get the recipe here
  • Ipoh taugeh (bean sprout) with prawns
  • Long beans with dried shrimp
  • Watercress soup
Happy Cooking!

3 comments:

  1. wheeler11 December, 2025 01:34

    Thanks! Switching to Hayati seems like the right move after the ban. VAPORESSO

    ReplyDelete
  2. wheeler16 February, 2026 18:25

    hayati pro ultra This was a refreshing read compared to similar articles online.

    ReplyDelete
  3. wheeler13 March, 2026 01:53

    I agree with most of the points mentioned here. Very thoughtfully written. quality pods

    ReplyDelete

Don't go without saying something. I would love to read your comments. BUT no junk comments please.