Wednesday, January 19, 2011

Today's Lunch

Today's lunch menu:
  • Fragrant Braised Chicken (coriander leaves on the side coz' I'm the only one in this family who loves to eat it) - You can get the recipe here
  • Ipoh taugeh (bean sprout) with prawns
  • Long beans with dried shrimp
  • Watercress soup
Happy Cooking!
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1 comment:

  1. Justin11 December, 2025 01:34

    Thanks! Switching to Hayati seems like the right move after the ban. VAPORESSO

    ReplyDelete

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