Saturday, April 20, 2013

Minced Pork Balls in Sweet and Sour Sauce

Cooked this dish of minced pork balls in sweet and sour sauce the other day and it was a hit with my family. If you would like to try it out, here is the recipe.

Minced Pork
  • Marinate your mince pork with salt, sugar, soy sauce, oyster sauce (and if you have, chicken marinate too). Let it sit at least for 1/2 hour.
  • Add about 1 tbs cornstarch so the meat will stick when you roll them into balls.
  • After rolling them into balls, fry in oil till cooked. Put your cooked meatballs aside.

  • Cut up cucumber, big onions, tomatoes and if you wish, pineapple.

  • Saute the vegetables with garlic. Fry till cooked. Add in the sweet and sour sauce.
  • 3tbs honey
  • 2 tbs sugar
  • Salt
  • 2 tbs ketchup
  • 1 tbs distilled vinegar
  • (Optional - Lea and Perrins Worcestershire sauce)
If you like it more sour, just add more vinegar or less honey.  How much sauce to make also depends on how much meat and vege you are cooking. If it is not enough, just double up the measurements.

Last Step
Mix the pork balls with the veges and sauce. Mix till everything is nicely coated. Dish out and serve.

Bon Apetite!

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