Friday, January 14, 2011

Today's Lunch

1:09 PM

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Just sharing what I prepared for lunch today. I know it is tough to figure out what to cook for the family everyday. Hope this will give you some inspiration.
  • Broccoli, carrots and button mushroom
  • Egg Fu Yong - scrambled eggs with chives ("ku chai"), sliced chinese mushroom, diced roast pork ("siew yok"), and spring onions
  • Egg toufu with minced pork mixed with water chestnut and sliced shiitake mushroom. Spring onion as garnishing.
  • Brinjal (a.k.a. eggplant) with fried shrimp and chilli.
  • Baked beans (coz' it was expiring).

Dine Without Whine Sample
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Ai Lian Lim

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