I may or may not share recipe. This is because I don't follow exact measurements (unless it's baking). I will probably share what ingredients I use but how much to use is up to your discretion. Some people don't like so sweet, or prefer less salty or more spicy etc.... So, best way is to "agak-agak" (estimate) and do a lot of tasting till you find your preference.
Okay, so here was my curry chicken dish. Besides chicken, there were tomatoes, long beans, onions, serai (citronella) and ladies finger (okra).
I used my FIL's chili recipe (will share that another time), and added a bit of assam water. Walla! There's a bit of curry powder in there too.
For the kids that cannot take spicy, I cooked Ginger Chicken. Marinated the chicken with oyster sauce, soy sauce and ginger juice. Later added button mushroom when cooking.