Ingredients
- 60ml water
- 120g honey
- 1/4 cup brown sugar
- 50g fresh ginger, cut into strips
- Crushed 2 cloves of garlic
- About 10 chicken drumsticks and wings
- Salt and grounded black pepper
- 2 lime
- Optional (light soy sauce, black soy sauce)
- Clean the chicken, cutting away fat and skin. Make 1-2 cuts in the fleshy part of the chicken to allow marinate to seep in. Rub some salt and pepper onto it.
- Prepare the marinate: Cook in a pan water, honey and sugar. After sugar is dissolved, add in the ginger strips. Simmer for about 5 minutes. Stir constantly.
- Pour marinate over the chicken.
- (Optional: Add in a few spoonful of light soy sauce and black soy sauce. I also put in some chicken marinate that comes in a bottle)
- Mix in garlic and squeeze in some lime.
- Refrigerate for 4 hours. Even better if you leave it overnight.
- Bake for about 45 minutes at 200 degree celcius
- Don't throw away the sauce. Put it in a separate bowl. Taste good with rice.
No comments:
Post a Comment
Don't go without saying something. I would love to read your comments. BUT no junk comments please.