Moist Chewy Brownie
Ingredients:
- 4 oz unsweetened chocolate
- 1 cup flour (I used superfine flour)
- 1/2 cup butter
- 1/4 tsp salt
- 2 cups sugar
- 1 cup chopped walnuts (optional)
- 4 eggs
- 1 tsp vanilla essence
- In a saucepan, melt the chocolate and butter.
- Once melted, add in the sugar. Stir it in until well blended.
- Add in the eggs gradually as you keep beating the mixture.
- Put in the vanilla essence
- Last of all add in the flour and salt.
- Don't forget the walnuts.
- Grease a 13" x 9" baking pan and pour in the batter.
- Bake for 30-40 minutes at 350 degrees fahrenheit. Make sure you don't over bake.
- Let it cool before your frost it or dust it with powdered sugar (optional).
MINT CHOCOLATE BROWNIES
This recipe comes from BYU
This recipe comes from BYU
I forgot to take a photo of the brownies. When I remembered, only this last piece was left. The mint icing really makes it super yummy.
Ingredients:
- 1 cup margarine
- 1/2 cup cocoa powder
- 2 tbsp honey
- 4 eggs
- 2 cups sugar
- 1 3/4 cup flour
- 1/2 tbsp baking powder
- 1/2 tsp salt
- 1 cup chopped walnuts
- 5 tbsp margarine
- Dash of salt
- 3 tbsp milk
- 1 tbsp light corn syrup (I used golden syrup)
- 2 1/3 cup powdered sugar
- 1/2 tsp mint extract
- 1-2 drops green food coloring
- In a saucepan, melt the butter and then mix in the cocoa.
- As you wait for it to cool, mix together eggs, sugar and honey.
- In a separate container, mix the dry ingredients together - flour, baking powder and salt.
- Put the dry ingredients with the eggs, sugar, honey. Pour in the melted butter and cocoa too.
- Mix them all together until well blended.
- Add in the nuts.
- Grease a 9-13 baking pan and pour the batter in. Bake at 350 degrees for 25 minutes.
Then let cool.
- Add salt, corn syrup and powdered sugar to the soften margarine.
- Beat until smooth and fluffy.
- Mix in the mint extract and the food coloring.
- Gradually, add in the milk. You want to achieve a consistency slightly thinner than cake frosting.
- Once the brownies is completely cooled, you can spread the mint icing over.
- Put in the refrigerator a little while so the icing can become stiff.
- After you take it out from the fridge, smooth on a layer of chocolate icing.
Ingredients:
- 1/2 cup butter
- 1/4 cup cocoa powder
- 1/3 cup milk
- 2 cups powdered sugar (sifted)
- Heat butter, cocoa and milk over low fire.
- Turn off the heat and add it to the powdered sugar.
- Beat until nice and smooth.
Looked rich and yummy. Great attempt.
ReplyDeleteI love Chocolate brownies with lots of walnut. Yours look really good, I'm salivating now :D
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