Tuesday, April 03, 2012

Lean Pork, Mushroom, Ginger and Sesame Oil

Needed a new idea for cooking pork and I came across this recipe: Sauteed Pork with Mushroom and Ginger in Sesame Oil from My Asian Kitchen.

Sounded good, looked good and easy enough to do. I gave it a try and it was yuuuummmmmy.

I was kinda afraid I'd buy the wrong kind of pork but my butcher is a very old and knowledgeable guy. I just need to tell him what sort of dish I want to cook and he will give me the right kind of meat.

My DH and me enjoyed this dish. He made sure I didn't put in too much sesame oil. My kids didn't really like it though. 

For the recipe, just click the link I shared above.  Happy Cooking!

7 comments:

  1. Lian, I love this dish with lots of ginger and sesame oil, nice to take especially during cold and rainy days.

    I omit the mushroom because my kids don't like the smell but I add fried eggs into the soup.

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    1. Very clever of you to modify dishes to suit your children :)

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  2. I love all the greens that use for garnishing the dish.

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    1. I love cilantro (*yin sai) but not everybody likes the taste of it.

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  3. Wahh... so many greens on top of it. >.< Will definitely scare me away. But I think my hubby would love this.

    ps: i came from Blogging Circle, btw, in case you're wondering.

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    1. How nice of you to drop by from the Blogging Circle.
      You don't have to put that many greens. I would have chopped it up smaller but at that time, just too lazy. Already had some in the fridge, so I just threw it on top.

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  4. This wud make a great confinement dish with the ginger and sesame oil. I love it :)

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