My MIL gave us some udon a few weeks back. I've never cooked udon before so didn't really know what to do with it. But it seemed like a good idea to take it out of the fridge today for some easy cooking. I need a break from Christmas food. Decided to fry it and it turned out pretty tasty.
INGREDIENTS
- Udon noodles
- Prawns
- Fishball - quartered (or halved)
- Vege - sawi
- Crabstick - cut to bite size
- Garlic - minced
- Teriyaki sauce
- Soy sauce
- Black soy sauce
Fry garlic until slightly golden, then throw in the prawns, fishball, crabstick and vege. Stir fry for a while. Add the udon noodles, then put in the sauces - teriyaki, soy sauce and black soy sauce.
The fried udon looked yummy. Thumbs up!
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