Saturday, December 26, 2009

Fried Udon

My MIL gave us some udon a few weeks back. I've never cooked udon before so didn't really know what to do with it. But it seemed like a good idea to take it out of the fridge today for some easy cooking. I need a break from Christmas food. Decided to fry it and it turned out pretty tasty.

  • Udon noodles
  • Prawns
  • Fishball - quartered (or halved)
  • Vege - sawi
  • Crabstick - cut to bite size
  • Garlic - minced
  • Teriyaki sauce
  • Soy sauce
  • Black soy sauce
Fry garlic until slightly golden, then throw in the prawns, fishball, crabstick and vege. Stir fry for a while. Add the udon noodles, then put in the sauces - teriyaki, soy sauce and black soy sauce.

1 comment:

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