Chinese curry? Indian curry? Malay curry?
What's the difference? I'm not really sure. I guess the spices are different?
Anyway, I went to the market and asked the man who sells curry spices if he sold the spices for chinese curry. He said "Yes". I was ecstatic. I asked him to put together one pack for me. I continued to ask what were the spices used? His answer..... "That's a secret".
The "secret" spices for chinese curry. Let's see who can figure this out.
I was actually quite surprised by his answer. But I guess it has to be a secret or else people won't go back to him to buy it. Anyway, this is how my chinese curry turned out.
chilli and also coconut milk (santan). I think I threw in some lemon grass too.
Does it look any different from Indian or Malay curry? One thing though, it tasted good.