Oh, forgot to mention that I made some "white sauce" in the beginning. Here's how to make a basic white sauce:
In a pan, melt 2 thsp butter. Add in 2 tbsp flour. Sprinkle in the salt and some pepper. Pour in the milk, cook and stir until semi- thick and bubbly. I usually cook this first and put aside. I will then add it into the "red sauce". The spaghetti sauce will then be more like an orangey color rather than a bright red.
Whalla! Yummy spaghetti ready to be devoured.