"Huang Ti Miao" - That's the name of this vegetable. It was by chance that I decided to try cooking this vege many months back. And it turned out to be quite delicious. Even my daughter likes it. Anyway, I'm here to tell you that you can "recycle" this vege (since frugal living is the hot topic these days).
With this vege, you snip off the shoot and the leaves. You don't really eat the stems. BUT, don't throw away the stems. Just stick them into a pot and watch them grow some more.
And soon you will be able to treat yourselves to your own homegrown organic vegetables. In fact, if you just put the stems into a vase of water, they will sprout leaves too.
Mamas Green Living Tip for the Day:
The next time you cook this vege and are about to throw away the stems, think again.